K's secret recipe

K's secret Recipe

After I came London, I started learn how to cook. Actually I love to cook but don't have the change to use my skill. Back in M'sia, every meals are ready on the table. However, in london if you don't cook for yourself or buy food for yourself, then thats it lar....you can wait there hunger till die also nobody care. Still remembered my first meal I cooked is "Lap chiong fan" the easiest meal, for all you need is to wash the rice and cut the Lap chiong into small pieces then throw it in the rice cooker. After 30 mins, "LapChiongFan" is ready to be serve. hehehe...

Come lets introduce the second dish!!!

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(Guess what is that)

Of course you can't have lapchiongfan everyday lar.....so the second dish I have learned is Mushroom Chicken with onion. Although the picture look so not appealing but don't judge my dish by the picture....you must taste it then you know. heheh (sound so........heheh) but whatever, at least I can cook better than nothing right! (:

The Third dish

( Da Pak Choi with Garlic)

and here come my favourite vege....Celery Garlic

Fifth

the easiest dish (Lap Chiong)

Those above are the first few months simple dishes and those below are recently invented. (feel so proud of myself. Somehow~)

yea, i know what you guys think after seeing this picture. Feel like a "pek of si" right? but let me tell you something, even my cousin though I bought it from the restaurant. Maybe is the the camera problem.....(got any brand better than leica? heheh) oopss sound so "hill" but really lor in this picture it look kinda disgusting. Well, let me introduce this dish, it is " Hoi Sim Pak Guat Wong" - Seafood Pork ribs King. Why issit called seafood? course i used seafood sause....hehehe....and also hou yao...

Well, bored of chinese food? eh, I'm chinese of course cook chinese food lar....BUT...sometimes also can cook Malay food lar....Actually can say that, this is the first Malay food I've cooked lor...As you guys know I dont eat "lat" food wan lar....Not because I don't dare to eat, it because I can't take it. There's one experience enough dy. I bet you guys won't wanna know what happen when the last time I had Spicy food. Well forget bout that. Let see what I have for the so Malay food. hehe.....

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Korma Chicken Potato

Seafood

Prawn + Scallop

Steam fresh Scallop with garlic

Fried Noodle

My first time fried noodle. Fried Pork Egg Noodle.

For the first time it abit too die, course I didn't put much oil, scare too oily.But considered Pass lar (:

My second time. Better? This time is Fried Chicken Egg Noodle

and also i added some cabbage and extra extra garrlliiicccc....yummmmie

Dear, tell you what I never gonna miss Ramly Burger anymore course Ramly has expend his business to London. Do you know that?

hahah....jk. We actually brought the ramly meat all the way from Malaysia and I can eat Ramly burger anytime I want to. and tell you what my Ramly burger even nicer than the real Ramly. (hmph!) You know what, maybe I should open a Ramly Stall in London. who knows maybe all the "ang mor" like it and I become famous and earn lotsa money then go LV, Gucci, Channel, Prada....etc and shop till puas puas....hohohoho

(gosh.... start dreaming again) >.<

Ramly Burger

( Ramly burger special - daging lembu, tak mau sayur, tambah telur, banyak mayo, tak mau chilli sause, banyak tomato sause) ^^

"WO TIE" - Fried dumpling.

Awww....I miss "hak tim" 's wo tie and sui jiao.....last time when back didn't get to eat. Thanks to Mr.Lo lar....hmph! but anyway, now I can fried my own wo tie...but don't give me to high expectation....coz..........(my wo tie is ready made wan.....wakakak)

Last but not least,

Tong Soi- Sweet water? hahah XD

Hang Yan Shuet Yi Tong Soi

White Fungus Dessert

Well, not only these I know....there's lot more, but I donno where's the pictures gone to.I also know how to boil soup such as

• ABC soup - tomato, carrot, celery, cabbage, potato, onion & chicken
• TungGua Soup (Winter melon) - winter melon, red dates, dried scallop & pork ribs
• Sai Yong Choi soup (Watercress) - watercress, keichi, red dates, herbs & chicken.
• Lohonguo Choi Gon soup (dried vege)- Choi gon, siu bakchoi, lohonguo, herb & chicken
• Chinese Herb Chicken Soup- Chinese herbs & chicken
• Lin Au Soup (waterlily)- waterlily, herbs, red dates and chicken.

Well.......unbelievable???

ohya, and also crepes...with nutella, fresh cream and fruits. :P

K's recipe Part I

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♥Miss.K♥